Fantastic tasting, deady easy green tomato chutney recipe.
Taken from excellent book by Lindsey Bareham "The Big Red Book of Tomatoes".
I scaled numbers down a bit, only had raisins to use, and put in coriander, cloves and nutmeg instead of mixed spice (just used what I had in the cupboard basically).
Your kitchen will stink of vinegar for half the day, but it has come out looking like proper chutney.
Makes a *lot* so make sure you have plenty of sterile jars ready - running them through a dishwasher probably the easiest method.
